Welcome to my pumpkin-pie-cookie love story, where pumpkin, met cookie, and rocked my world!
Every fall there is an increased interest in all things pumpkin, so I thought I might as well concoct an orange creation of my own rather than slamming a pumpkin pie or sip on a PSL. In reality I did not go in with a plan, I just threw some ingredients into a bowl and hoped for the best:
—1.5 cups coconut flour —1/2 cup gold monk fruit sweetener —2 tbsp. pumpkin pie spice —couple shakes of cinnamon —1/2 tbsp. baking soda
—1 cup pumpkin purée —1 egg —1/2 cup apple sauce —1 tbsp. vanilla —1/2 cup melted coconut oil
1. Set your oven to 350F°.
2. Fold in wet to dry and add all the Lilly’s Chocolate Chips your heart desires.
3. Portion out your cookies on a greased cookie tray.
4. Throw your cookies in the oven for 12 minutes, or until golden brown.
Do you have a custom pumpkin recipe that you want to share?
Toss 'em in the comments — I’m about to go on a pumpkin journey.